Roasting Vegetables With Garlic And Rosemary
Woolworths Roast Mixed Vegetables With Garlic & Rosemary 500g
Roasting Vegetables With Garlic And Rosemary
Close Match — what this meansColes Kitchen · 500g
Product Descriptions
Supplied by Coles
Best for roast potatoes, lamb and tray bakes. Rosemary adds fragrant savoury flavour that stands up beautifully in hearty cooking.
Different product — Woolworths Roast Mixed Vegetables With Garlic & Rosemary 500g at Woolworths
Australian sweet potato, potato, carrot & red onion. Tossed with whole garlic cloves & fresh rosemary. One serve of vegetables is approximately 75g. Australian Dietary Guidelines recommend 5 serves of vegetables per day.
Price history
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What price history shows youWhere to find it
- Fruit & Vegetables › Mashed & Cut Vegetables — at Coles
- Fruit & Veg — at Woolworths
Each retailer's own grouping — they shelve the same product differently. Aisle numbers and layout differ from store to store.
Ingredients
Figures from Coles for Roasting Vegetables With Garlic And Rosemary
Carrot (31%), Pumpkin (30%), Red Onion (25.5%), Zucchini (12%), Garlic (1%), Rosemary (0.5%).Percentages may vary due to seasonal and processing variability.
Allergy Information
The retailer hasn’t published allergy information for this product. That is not the same as it having none — always check the packaging.
Nutrition Information
Figures from Coles for Roasting Vegetables With Garlic And Rosemary
Serving size: 125g
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy (kJ) | 170 kJ | 136 kJ |
| Energy (Cal) | 40.7 Cal | 32.6 Cal |
| Protein | 1.18 g | 0.94 g |
| Fat - Total | 0.113 g | 0.09 g |
| Saturated | 0.025 g | 0.02 g |
| Carbohydrate | 7.21 g | 5.77 g |
| Sugars - Total | 6.69 g | 5.35 g |
| Dietary Fibre | 2.94 g | 2.35 g |
| Sodium | 21 mg | 16.8 mg |
