Best Price Today
$4.30
$1.90 / 100g at Coles
Prices last checked 23 September 2026.
Check the retailer's site to confirm before you buy.
Chilli & Garlic Sauce
Lee Kum Kee · 226g
Product Description
Supplied by Coles
Lee Kum Kee Chilli Garlic Sauce is certifided gluten free by Coeliac Australia and New Zealand. It is a medium hot chilli sauce, perfectly blended from fully ripened chilli with an appetising flavour of garlic. An excellent choice for dipping and stir-frying. - No Added MSG; - No Added Colourings; - No Added Flavourings; - Vegetarian & Vegans suitable
Best Price Today
$4.30
$1.90 / 100g at Coles
Prices last checked 23 September 2026.
Check the retailer's site to confirm before you buy.
Price history
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What price history shows youWhere to find it
- Pantry › Asian — at Coles
The retailer's own grouping. Aisle numbers and layout differ from store to store.
Ingredients
Salted Chilli Peppers (59%) (Chilli Peppers, Salt), Water, Sugar, Dehydrated Garlic (5%), Rice Vinegar, Modified Corn Starch (1422), Acidity Regulator (260).
Allergy Information
The retailer hasn’t published allergy information for this product. That is not the same as it having none — always check the packaging.
Nutrition Information
Serving size: 20g
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy (kJ) | 67 kJ | 336 kJ |
| Protein | LESS THAN 1 g | 1.9 g |
| Fat - Total | LESS THAN 1 g | 1.1 g |
| Saturated | LESS THAN 1 g | LESS THAN 1 g |
| Carbohydrate | 2.5 g | 12.3 g |
| Sugars - Total | 2.3 g | 11.3 g |
| Sodium | 860 mg | 4320 mg |
