Best Price Today
$5.40
$2.39 / 100g at Coles
Prices last checked 23 September 2026.
Check the retailer's site to confirm before you buy.
Chilli Bean Sauce
Lee Kum Kee · 226g
Product Description
Supplied by Coles
Made with an aromatic blend of salted chilli peppers, fermented soybean paste and fermented broad bean paste, Lee Kum Kee Chilli Bean Sauce (Toban Djan) is a Sichuan-style chilli sauce that is perfect for dipping and cooking spicy dishes such as the signature Sichuan Kung Pao Chicken dish. - No Added Preservatives; - No Added MSG*; - No Added Colourings; - Vegetarians & Vegans suitable
Best Price Today
$5.40
$2.39 / 100g at Coles
Prices last checked 23 September 2026.
Check the retailer's site to confirm before you buy.
Price history
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What price history shows youWhere to find it
- Pantry › Asian — at Coles
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Ingredients
Salted Chilli Peppers (48%) (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste (9%) (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch (1422), Chilli Pepper Powder (1%), Dehydrated Garlic (1%), Soybean Oil, Acidity Regulator (270), Flavour Enhancers (631, 627).
Allergy Information
Contains: Gluten, Soy, Wheat.
Nutrition Information
Serving size: 20g
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy (kJ) | 77 kJ | 384 kJ |
| Protein | LESS THAN 1 g | 3.2 g |
| Fat - Total | LESS THAN 1 g | 2.5 g |
| Saturated | LESS THAN 1 g | LESS THAN 1 g |
| Carbohydrate | 2.2 g | 11 g |
| Sugars - Total | 1.6 g | 8.1 g |
| Sodium | 900 mg | 4520 mg |
