
Cobram · 250mL
Supplied by Coles
Cobram Estate creates premium quality, award-winning Australian extra virgin olive oil that is harvested and first cold pressed within 6 hours for its fresh flavour and health benefits. Cobram Estate Garlic & Onion Infused Extra Virgin Olive Oil is the perfect way to enhance any dish with a burst of aromatic garlic and subtle caramelised onion flavour. Whether it is used for roasting vegetables or marinating meat, this garlic and onion infused extra virgin olive oil adds a delicious depth of flavour to any meal. Better yet, Cobram Estate Garlic & Onion Infused Extra Virgin Olive Oil is Monash University Low FODMAP certified™.
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Australian Extra Virgin Olive Oil, Garlic Oil (<1%), Onion Oil (<2%)
The retailer hasn’t published allergy information for this product. That is not the same as it having none — always check the packaging.
Serving size: 250ml
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy | Approx.517kJ | Approx.3440kJ |
| Protein | Approx.0g | Approx.0g |
| Fat - Total | Approx.13.7g | Approx.91.3g |
| Saturated | Approx.2.1g | Approx.13.9g |
| Carbohydrate | Approx.0g | Approx.0g |
| Sugars | Approx.0g | Approx.0g |
| Sodium | Approx.0mg | Approx.0mg |
| Cholesterol | Approx.0mg | Approx.0mg |
| Trans | Approx.0g | Approx.0g |