
McCormick · 40g
Supplied by Woolworths
This vegetable side dish as prepared, is a tasty addition to any main meal rewarding your family with 2 of the 5 daily recommended serves of vegetables#. - No artificial colours or flavours - No added MSG - Serves 6 Italian Herb Potatoes Serves 6 | Prep 5 mins | Cooking 40 mins What you need - 1 tbsp (20 mL) vegetable oil - 5 medium (1 kg) potato, peeled & cubed - 1 x 40 g sachet McCormick Italian Herb Potatoes Recipe Base What to do 1. Preheat oven to 200°C (180°C fan forced). Line a baking tray with baking paper.
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Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast) Milk Solids, Dehydrated Vegetables (Includes Garlic (10%)), Salt, Parmesan Cheese (Milk, Tapioca Starch, Salt, Starter Culture, Non-Animal Rennet), Wheat Powder Yeast, Herbs (Includes Basil (1%), Thyme (1%)), Spice, Anti-Caking Agent (Silicon Dioxide), Vegetable Oil.
Contains: Milk, Gluten, Wheat.
Serving size: 6.7 G
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy | 96.0kJ | 1430.0kJ |
| Protein | 1.1g | 16.4g |
| Fat - Total | < 0.7g | 9.7g |
| Saturated | < 0.4g | 5.4g |
| Carbohydrate | 3.0g | 43.7g |
| Sugars | < 0.8g | 11.9g |
| Sodium | 348.0mg | 5190.0mg |