Yeast + Bread Improver
Lighthouse · 70g
Product Description
Supplied by Woolworths
Beige creamy coloured instant dry baker's yeast in vermicelli form, suitable for dough with little or no sugar (0 to 10% sugar based on flour weight).The benefits of Yeast + Bread Improver??Ascorbic Acid (Vitamin C) is a bread improver ingredient that helps yeast to improve dough rise and baking performance creating a softer and better tasting loaf or pizza base.??It is quick and easy to use - no need to activate in water first.??Suitable for any recipe requiring "quick", "fast action", "instant" or "easy bake" Yeast.??Only one kneading and proofing step required for band baked breads and pizza bases.??For best results always use with Lighthouse Bread & Pizza Flour.
Price history
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What price history shows youWhere to find it
- Pantry › Flour — at Coles
- Pantry › Yeast & Baking Ingredients — at Woolworths
Each retailer's own grouping — they shelve the same product differently. Aisle numbers and layout differ from store to store.
Ingredients
Yeast [Saccharomyces Cerevisiæ (98.5%)], Emulsifier (Sorbitan Monostearate), Ascorbic Acid (0.35%)
Allergy Information
The retailer hasn’t published allergy information for this product. That is not the same as it having none — always check the packaging.
Nutrition Information
Serving size: 7g
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy | Approx. 104kJ | Approx. 1486kJ |
| Protein | Approx. 3g | Approx. 43.5g |
| Fat - Total | Approx. 0.4g | Approx. 5.7g |
| Saturated | Approx. 0.1g | Approx. 0.9g |
| Carbohydrate | Approx. 1.3g | Approx. 19g |
| Sugars | Approx. 1g | Approx. 14g |
| Dietary Fibre | Approx. 1.9g | Approx. 27g |
| Sodium | Approx. 8mg | Approx. 110mg |
