
Valcom · 230g
Supplied by Woolworths
This subtle, spicy noodle soup is a Southeast Asian favourite, ideal for chicken, prawns and other seafood. Gluten Free. No artificial preservatives added. Medium Hot
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Water, Sugar, Galangal, Shallot, Lemongrass, Salt, Sunflower Oil, Chilli, Garlic, Shrimp (Crustacean) Paste (Shrimp (Crustacean), Salt), Modified Tapioca Starch (1442), Shrimp (Crustacean) Powder, Colour (Paprika Oleoresin), Turmeric, Acidity Regulator (330)
Contains: Crustacean.
Serving size: 55.0 G
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy | 275.0kJ | 500.0kJ |
| Protein | 0.8g | 1.5g |
| Fat - Total | 2.6g | 4.7g |
| Saturated | 0.3g | 0.5g |
| Carbohydrate | 8.8g | 16.0g |
| Sugars | 7.9g | 14.4g |
| Sodium | 1425.0mg | 2590.0mg |
| Cholesterol | 0.57mg | — |
| Monounsaturated | 1.01g | — |
| Polyunsaturated | 2.35g | — |
| Potassium | 111.15mg | — |
| Trans | 4.3mg | — |