Ready Sauce Mongolian Lamb
Lee Kum Kee · 120g
Product Description
Supplied by Woolworths
Mongolian Lamb is a traditional dish with complex aromatic flavours originating from Northwestern China. Mildly spicy, this full-flavoured sauce is the perfect accompaniment for all meats and vegetables. - Gluten Free; - No Added Preservatives; - Authentic Taste
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- Pantry › Stir-Fry And Curries — at Coles
- International Foods › Sauces & Seasonings — at Woolworths
Each retailer's own grouping — they shelve the same product differently. Aisle numbers and layout differ from store to store.
Ingredients
Oyster Sauce {Water, Sugar, Salt, Oyster Extract (Oysters (Mollusc), Water, Salt), Modified Corn Starch (1442), Colour (150a)}, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Honey, Flavouring, Tomato Paste, Salt, Dehydrated Garlic, Soybean Oil, Modified Corn Starch (1422), Colour (150a), Yeast Extract (Yeast Extract, Water, Salt), Shallots, Spices, Chilli Pepper Powder, Black Pepper Powder.
Allergy Information
Contains: Soy, Mollusc.
Nutrition Information
Serving size: 30.0 G
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy | 257.0kJ | 857.0kJ |
| Protein | < 0.9g | 2.9g |
| Fat - Total | 1.7g | 5.8g |
| Saturated | < 0.3g | 1.0g |
| Carbohydrate | 10.3g | 34.2g |
| Sugars | 8.1g | 27.0g |
| Sodium | 1010.0mg | 3370.0mg |
| Monounsaturated | 0.92g | — |
| Polyunsaturated | 1.31g | — |
| Potassium | 54mg | — |
| Trans | 16.19mg | — |
