Best Price Today
$5.80
$0.77 / 100g at Coles
Prices last checked 23 September 2026.
Check the retailer's site to confirm before you buy.

Daisho · 750g
Supplied by Coles
Daisho Shellfish Hot Pot Soup Base is a luxurious Japanese broth crafted from a blend of clam, scallop and oyster extracts, lifted with Okinawan baked salt and a refreshing touch of yuzu from Kyushu. Ideal for a refined, meat-free hot pot, this sophisticated base delivers a delicate seafood flavour that's both savoury and bright. Just pour into a pot, add your favourite vegetables or seafoods, then gently simmer for a warm and elegant dining experience.
Best Price Today
$5.80
$0.77 / 100g at Coles
Prices last checked 23 September 2026.
Check the retailer's site to confirm before you buy.
Price history is a Pro feature
See how a price has moved before you decide it's a deal.
What price history shows youThe retailer's own grouping. Aisle numbers and layout differ from store to store.
Water, Clam (Mollusc) Extract(1.5%), Salt, Scallop (Mollusc) Extract(1%), High Fructose Corn Syrup, Oyster (Mollusc) Extract(1%), Flavour Enhancers (621, 635), Vegetable Extract, Flavours, Yuzu Juice(0.1%), Thickener (415), White Pepper
Contains: Mollusc.
Serving size: 250g
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy (kJ) | 100 kJ | 40 kJ |
| Protein | 1 g | 0.4 g |
| Fat - Total | 0.5 g | 0.2 g |
| Saturated | 0 g | 0 g |
| Carbohydrate | 3.8 g | 1.5 g |
| Sugars - Total | 2 g | 0.8 g |
| Sodium | 1400 mg | 560 mg |