Best Price Today
$7.00
$3.08 / 100g at Coles
Prices last checked 23 September 2026.
Check the retailer's site to confirm before you buy.

Lee Kum Kee · 227g
Supplied by Coles
Lee Kum Kee Fine Shrimp Sauce is a thick, aromatic sauce that is made with fermented shrimps. It is used as a primary flavour agent for many flavourful Cantonese dishes such as Steamed Pork Belly and Claypot Pork Rice. It can also be used as a dipping sauce with chillies, garlic, sugar and lime juice.
Best Price Today
$7.00
$3.08 / 100g at Coles
Prices last checked 23 September 2026.
Check the retailer's site to confirm before you buy.
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What price history shows youThe retailer's own grouping. Aisle numbers and layout differ from store to store.
Shrimps (Fermented) (75%), Salt.
The retailer hasn’t published allergy information for this product. That is not the same as it having none — always check the packaging.
Serving size: 6g
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy (kJ) | 40 kJ | 415 kJ |
| Protein | 1.1 g | 19 g |
| Fat - Total | LESS THAN 1 g | 2 g |
| Saturated | LESS THAN 1 g | LESS THAN 1 g |
| Carbohydrate | LESS THAN 1 g | LESS THAN 1 g |
| Sugars - Total | LESS THAN 1 g | LESS THAN 1 g |
| Sodium | 570 mg | 9550 mg |