
Arnott's · 170g
Supplied by Woolworths
Arnott’s Scotch Finger gluten free biscuits are delicious but free from gluten version of the iconic, simple but not plain, subtly sweet Scotch Finger. With its melt-in-your-mouth crumbliness and rich buttery taste, now even those following a gluten free diet can enjoy classic Arnott’s Scotch Finger biscuits. These sweet biscuits retain the rich taste and texture, making them perfect for a me-time treat or a bit of afternoon fun.
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Flour Blend (Maize Starch, Modified Tapioca Starch (E1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (E415, E412, E464), Potato Starch), Sugar, Butter (Cream (From Milk), Salt), Vegetable Oil, Condensed Milk, Vegetable Fibre, Egg Powder, Tapioca Starch, Flavour, Iodised Salt, Baking Powder.
Contains: Egg, Milk, Soy.
Serving size: 17.0 G
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy | 347.0kJ | 2040.0kJ |
| Protein | 0.8g | 4.8g |
| Fat - Total | 3.8g | 22.2g |
| Saturated | 1.9g | 11.3g |
| Carbohydrate | 11.0g | 65.0g |
| Sugars | 3.5g | 20.5g |
| Dietary Fibre | 0.6g | 3.4g |
| Sodium | 84.0mg | 494.0mg |
| Monounsaturated | — | 0.0g |
| Polyunsaturated | — | 0.0g |
| Trans | — | 0.0g |