Cup A Soup Thai Red Curry Serves 2
Continental · 60g
Product Description
Supplied by Woolworths
CONTINENTAL ASIAN CUP-A-SOUP THAI RED CURRY 2 SERVES 60 GR At Continental we partner with our Australian farmers to grow all of the wheat used in the flour for our noodles sustainably - growing our sustainable wheat in a way which minimises water and fertiliser use, protecting the biodiversity of the land and reducing energy consumption and waste. It's not only good for the planet but tastes great! Continental has been a part of Australian homes since the 1950s, when we first launched our iconic Chicken Noodle Soup.
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- Pantry › Soups — at Coles
- Pantry › Canned Soup & Soup Ingredients — at Woolworths
Each retailer's own grouping — they shelve the same product differently. Aisle numbers and layout differ from store to store.
Ingredients
Noodles (34%) wheat flour, natural colour (carotene), starch (potato, corn), creamer vegetable oil, glucose syrup, lactose, milk protein, mineral salts (340, 452), flavour enhancers (621, 635), sugar, maltodextrin, natural flavours, vegetables^ (1.5%) (red capsicum, onion powder), mineral salt (potassium chloride), salt, hydrolysed vegetable protein, vegetable oil, chicken powder, chives, natural colour (carotene, carmine), burnt sugar, food acid (citric), chilli powder, herb extract.
Allergy Information
Contains: Milk, Gluten, Wheat. May contain: Crustacean, Egg, Fish, Tree Nuts, Peanuts, Sesame, Soy, Lupin.
Nutrition Information
Serving size: 250.0 ML
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy | 528.0kJ | 211.0kJ |
| Protein | 2.1g | 0.8g |
| Fat - Total | 3.3g | 1.3g |
| Saturated | 2.7g | 1.1g |
| Carbohydrate | 20.8g | 8.3g |
| Sugars | 2.6g | 1.0g |
| Dietary Fibre | 0.5g | 0.2g |
| Sodium | 655.0mg | 265.0mg |
| Cholesterol | 7.5mg | — |
| Monounsaturated | 6.3g | — |
| Polyunsaturated | 3.8g | — |
| Potassium | 37.5mg | — |
| Trans | 340.58mg | — |
