Blue Cheese
St Agur · 125g
Product Description
Supplied by Coles
Made from cow's milk in the Auvergne region of France in the village of Beauzac, this modern cheese was developed from an old monastery recipe as a creamy cow's milk alternative to Roquefort. Milk is collected from farms within an 80km radius of the dairy, with the average size of the herd around just 80 cows. Cows graze at an altitude of over 800m on pastures dotted with wild flowers. After three months maturation, the cheese develops a rich creamy texture and distinctive blue flavour. Creamy Blue Cheese Soft & Creamy Texture Made in the Auvergne region in France
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What price history shows youWhere to find it
- Deli › Deli Blue Cheese — at Coles
- Deli › Gourmet Cheese — at Woolworths
Each retailer's own grouping — they shelve the same product differently. Aisle numbers and layout differ from store to store.
Ingredients
Pasteurised cow's milk, salt, bacterial cultures, animal rennet, Penicillium Roqueforti
Allergy Information
Contains: Milk.
Nutrition Information
Serving size: 25.0 G
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy | 373.0kJ | 1493.0kJ |
| Protein | 4.0g | 16.0g |
| Fat - Total | 8.2g | 33.0g |
| Saturated | 5.8g | 23.0g |
| Carbohydrate | 0.2g | 1.0g |
| Sugars | 0.2g | 1.0g |
| Sodium | 220.0mg | 880.0mg |
