Sourdough Wraps 7 Pack
Helga's · 445g
Product Description
Supplied by Woolworths
†45% less sodium compared to other leading brands that represent the average top 80% of the wraps market (566mg/100g January 2023). At Helga's, we believe generosity starts with the finest ingredients, crafted by real bakers every day. Our sourdough is a classic. The magic is in the fermented rye sourdough. We only use Australian wheat flour because we think it's the best in the world. We take our time to blend and rest the dough. And then we bake. And now here it is. In your hands. We hope you love eating it as much as we loved baking it for you.
Price history
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What price history shows youWhere to find it
- Bakery › White Wraps — at Coles
- Bakery › Wraps & Flatbread — at Woolworths
Each retailer's own grouping — they shelve the same product differently. Aisle numbers and layout differ from store to store.
Ingredients
Wheat Flour, Water, Vegetable Oil, Sourdough (from Fermented Rye) (2%), Wholemeal Wheat Flour, Vegetable Emulsifiers (471, 481), Humectant (422), Cultured Wheat Flour, Wheat Gluten, Iodised Salt, Raising Agents (341, 450, 500), Acidity Regulator (297), Soy Flour, Stabiliser (412), Vitamins (Thiamin, Folic Acid), Antioxidant (307b), Processing Aids (Wheat)
Allergy Information
Contains: Gluten, Soy, Wheat.
Nutrition Information
Serving size: 63.5 G
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy | 800.0kJ | 1260.0kJ |
| Protein | 5.3g | 8.4g |
| Fat - Total | 4.4g | 7.0g |
| Saturated | 2.4g | 3.7g |
| Carbohydrate | 30.6g | 48.1g |
| Sugars | 2.3g | 3.5g |
| Dietary Fibre | 3.0g | 4.8g |
| Sodium | 181.0mg | 285.0mg |
| Potassium | 140.00mg | 145.0mg |
