Sourdough Rye English Muffins
Abbott's Bakery · 400g
Product Description
Supplied by Woolworths
MADE FOR MAKERS Turn your everyday breakfast into a gourmet delight with Abbott’s Bakery® Sourdough English Muffins Rye. Fall in love with the inviting aroma and scrumptious texture of these delicious English Muffins, perfect for breakfast or snacks. We've taken the mild sourdough flavour you'd expect, and added a hint of earthiness with rye flour to create authentic rye english muffins. These wholesome sourdough english muffins are ideal for toasting and pairing with every topping or filling you choose. 4 Health Star Ratings Suitable for vegetarians and vegans.
Price history
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What price history shows youWhere to find it
- Bakery › English Muffins — at Coles
- Bakery › Muffins, Scones & Cupcakes — at Woolworths
Each retailer's own grouping — they shelve the same product differently. Aisle numbers and layout differ from store to store.
Ingredients
Wheat Flour, Water, Baker's Yeast, Rye Flour (5%), Wheat Sourdough Powder (2.5%), Wholemeal Rye Flour (2.5%), Maize, Wheat Gluten, Canola Oil, Iodised Salt, Soy Flour, Fibre (Oats and/or Wheat), Vinegar, Raising Agent (341), Acidity Regulators (262, 263), Barley Malt Flour, Vegetable Emulsifiers (472e, 481), Sugar, Preservative (200), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Allergy Information
Contains: Gluten, Soy, Wheat.
Nutrition Information
Serving size: 67.0 G
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy | 636.0kJ | 949.0kJ |
| Protein | 6.2g | 9.2g |
| Fat - Total | 1.7g | 2.5g |
| Saturated | 0.3g | 0.4g |
| Carbohydrate | 27.3g | 40.7g |
| Sugars | 1.5g | 2.3g |
| Dietary Fibre | 3.5g | 5.2g |
| Sodium | 214.0mg | 319.0mg |
