Stone Baked By Laurent Rustic Baguette
Woolworths Rustic White Baguette each
Stone Baked By Laurent Rustic Baguette
Close Match — what this meansColes · 1 Each
Product Description
Supplied by Coles
Coles Stone Baked By Laurent is proudly made in Australia using Australian flour. The process begins with mixing the dough, allowing it to rest and ferment, and baking it on specialised hot stone. This creates a unique and delicious bread that has a soft, open & light internal texture and a satisfying crispy crust on the outside.
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What price history shows youWhere to find it
- Bakery › Baguettes — at Coles
- Bakery › Sourdough & Specialty Bread — at Woolworths
Each retailer's own grouping — they shelve the same product differently. Aisle numbers and layout differ from store to store.
Ingredients
Figures from Coles for Stone Baked By Laurent Rustic Baguette
Wheat Flour, Water, Sourdough [Water, Wheat Flour], Salt, Yeast, Wheat Bran, Malted Wheat, Vitamins [Folic Acid, Thiamin].
Allergy Information
Figures from Coles for Stone Baked By Laurent Rustic Baguette
Contains: Gluten, Wheat. May contain: Almond, Brazil nut, Cashew, Egg, Hazelnut, Lupin, Macadamia, Milk, Peanut, Pecan, Pine Nut, Pistachio, Sesame, Soy, Sulphites, Walnut.
Nutrition Information
Figures from Coles for Stone Baked By Laurent Rustic Baguette
Serving size: Approx. 50g
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy (kJ) | 539 kJ | 1080 kJ |
| Energy (Cal) | 129 Cal | 258 Cal |
| Protein | 4.99 g | 9.97 g |
| Fat - Total | 0.5 g | 1 g |
| Saturated | 0.114 g | 0.228 g |
| Carbohydrate | 25 g | 50 g |
| Sugars - Total | 1.52 g | 3.05 g |
| Dietary Fibre | 1.4 g | 2.8 g |
| Sodium | 224 mg | 447 mg |
