Stone Baked By Laurent Turkish Loaf
Woolworths Plain Turkish Loaf each
Stone Baked By Laurent Turkish Loaf
Close Match — what this meansColes Bakery · 1 Each
Product Description
Supplied by Coles
Coles Stone Baked By Laurent Turkish loaves are made in Australia using Australia flour in our own process of mixing, resting, shaping and baking on hot stone, to provide a unique flavour and open texture that is light and delicious. The loaf is topped with both black and white sesame seeds and are great for sandwiches and bruschetta.
Price history
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What price history shows youWhere to find it
- Bakery › Wholemeal Bread — at Coles
- Bakery › In-Store Bakery — at Woolworths
Each retailer's own grouping — they shelve the same product differently. Aisle numbers and layout differ from store to store.
Ingredients
Figures from Coles for Stone Baked By Laurent Turkish Loaf
Wheat Flour, Water, Sesame Seeds, Olive Oil, Salt, Yeast, Malt [Barley, Malted Barley], Soy Flour, Vitamins [Thiamin, Folic Acid].
Allergy Information
Figures from Coles for Stone Baked By Laurent Turkish Loaf
Contains: Gluten, Sesame, Soy, Wheat. May contain: Almond, Brazil nut, Cashew, Egg, Hazelnut, Lupin, Macadamia, Milk, Peanut, Pecan, Pine Nut, Pistachio, Sulphites, Walnut.
Nutrition Information
Figures from Coles for Stone Baked By Laurent Turkish Loaf
Serving size: Approx. 55g
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy (kJ) | 632 kJ | 1150 kJ |
| Energy (Cal) | 151 Cal | 275 Cal |
| Protein | 5.33 g | 9.7 g |
| Fat - Total | 2.75 g | 5 g |
| Saturated | 0.44 g | 0.8 g |
| Transfat | 0.0055 g | 0.01 g |
| Carbohydrate | 25 g | 45.5 g |
| Sugars - Total | 1.38 g | 2.5 g |
| Dietary Fibre | 1.71 g | 3.1 g |
| Sodium | 260 mg | 473 mg |
