Best Price Today
$4.50
at Coles
Prices last checked 23 September 2026.
Check the retailer's site to confirm before you buy.
Stone Baked By Laurent Soybean & Linseed Sourdough Vienna
Coles Bakery · 1 Each
Product Description
Supplied by Coles
Each loaf of Coles Stone Baked By Laurent Sour Dough Viennas is proudly made in Australia using Australian flour. The process begins with Laurent's unique 30 year old Sour Dough culture and is then carefully prepared by mixing the dough, allowing it to rest and ferment, and baking it on specialised hot stone. Combined with a passion for excellence and uncompromising quality, this creates a unique and delicious bread that has a open, soft & light internal texture and a satisfying crispy crust on the outside.
Best Price Today
$4.50
at Coles
Prices last checked 23 September 2026.
Check the retailer's site to confirm before you buy.
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What price history shows youWhere to find it
- Bakery › Wholemeal Bread — at Coles
The retailer's own grouping. Aisle numbers and layout differ from store to store.
Ingredients
Wheat Flour, Water, Sourdough [Water, Wheat Flour], Linseed (7%), Soybean (4.5%), Salt, Malt [Barley, Malted Barley], Yeast, Wheat Bran, Malted Wheat, Vitamins [Folic Acid, Thiamin].
Allergy Information
Contains: Gluten, Soy, Wheat. May contain: Almond, Brazil nut, Cashew, Egg, Hazelnut, Lupin, Macadamia, Milk, Peanut, Pecan, Pine Nut, Pistachio, Sesame, Sulphites, Walnut.
Nutrition Information
Serving size: Approx. 55g
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy (kJ) | 566 kJ | 1030 kJ |
| Energy (Cal) | 135 Cal | 246 Cal |
| Protein | 5.13 g | 9.33 g |
| Fat - Total | 2.15 g | 3.9 g |
| Saturated | 0.38 g | 0.69 g |
| Carbohydrate | 21.9 g | 39.8 g |
| Sugars - Total | 1.3 g | 2.36 g |
| Dietary Fibre | 3.35 g | 6.1 g |
| Sodium | 226 mg | 410 mg |
