By Laurent Ciabatta Loaf
Woolworths Ciabatta Loaf each
By Laurent Ciabatta Loaf
Close Match — what this meansColes Bakery · 1 Each
Product Description
Supplied by Coles
Coles Stone Baked By Laurent Ciabatta loaves are made in Australia using Australia flour. They follow a traditional process of mixing, resting, shaping and baking on hot stone, to provide a unique flavour and open texture that is light and delicious. The loaf is great for sandwiches, bruschetta or simply dipped in olive oil.
Price history
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What price history shows youWhere to find it
- Bakery › Wholemeal Bread — at Coles
- Bakery › Sourdough & Specialty Bread — at Woolworths
Each retailer's own grouping — they shelve the same product differently. Aisle numbers and layout differ from store to store.
Ingredients
Figures from Coles for By Laurent Ciabatta Loaf
Wheat Flour, Water, Olive Oil, Salt, Yeast, Improver [Wheat Flour, Soy Flour, Antioxidant (300), Enzyme (Enzyme)], Malt [Barley, Malted Barley], Vitamins [Folic Acid, Thiamin].
Allergy Information
Figures from Coles for By Laurent Ciabatta Loaf
Contains: Gluten, Soy, Wheat. May contain: Almond, Brazil nut, Cashew, Egg, Hazelnut, Lupin, Macadamia, Milk, Peanut, Pecan, Pine Nut, Pistachio, Sesame, Sulphites, Walnut.
Nutrition Information
Figures from Coles for By Laurent Ciabatta Loaf
Serving size: Approx. 60g
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy (kJ) | 663 kJ | 1100 kJ |
| Energy (Cal) | 159 Cal | 264 Cal |
| Protein | 5.5 g | 9.16 g |
| Fat - Total | 1.26 g | 2.1 g |
| Saturated | 0.228 g | 0.38 g |
| Carbohydrate | 30.2 g | 50.3 g |
| Sugars - Total | 1.89 g | 3.15 g |
| Dietary Fibre | 1.2 g | 2 g |
| Sodium | 284 mg | 473 mg |
