Best Price Today
$7.00
at Coles
Prices last checked 23 September 2026.
Check the retailer's site to confirm before you buy.
By Laurent Rye Sourdough Vienna
Coles Finest · 1 Each
Product Description
Supplied by Coles
Coles Finest by Laurent is proudly made in Australia using Australian flour. It is crafted over 33 hours starting with adding Laurent's unique 30 year old Sour Dough culture, mixing the dough, allowing it to rest and ferment, and baking it on specialised hot stone. This creates a unique and delicious bread that has a soft and light internal texture and a satisfying crispy crust on the outside.
Best Price Today
$7.00
at Coles
Prices last checked 23 September 2026.
Check the retailer's site to confirm before you buy.
Price history
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What price history shows youWhere to find it
- Bakery › Wholemeal Bread — at Coles
The retailer's own grouping. Aisle numbers and layout differ from store to store.
Ingredients
Water, Wheat Flour, Rye Flour (20%), Sourdough [Water, Wheat Flour], Wheat Gluten, Salt, Barley Malt Flour, Yeast, Malted Wheat, Vitamins [Folic Acid, Thiamin].
Allergy Information
Contains: Gluten, Wheat. May contain: Almond, Brazil nut, Cashew, Egg, Hazelnut, Lupin, Macadamia, Milk, Peanut, Pecan, Pine Nut, Pistachio, Sesame, Soy, Sulphites, Walnut.
Nutrition Information
Serving size: Approx. 55g
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy (kJ) | 544 kJ | 990 kJ |
| Energy (Cal) | 130 Cal | 237 Cal |
| Protein | 5.05 g | 9.19 g |
| Fat - Total | 0.605 g | 1.1 g |
| Saturated | 0.194 g | 0.352 g |
| Carbohydrate | 24.5 g | 44.6 g |
| Sugars - Total | 0.941 g | 1.71 g |
| Dietary Fibre | 2.37 g | 4.3 g |
| Sodium | 232 mg | 422 mg |
