
Abbott's Bakery · 500g
Supplied by Woolworths
Abbott’s Bakery® Gluten Free Farmhouse Wholemeal Bread delivers a hearty wholemeal experience without the gluten. These soft, large slices are high in whole grain, a source of fibre, dairy free and free from artificial colours, flavours or preservatives, and they don’t fall apart in your hands. Rice bran and buckwheat create a distinctive texture and hearty flavour, while linseed meal on the crust adds a roasted nutty finish. Gluten free bread for makers who love crafting satisfying wholemeal bread sandwiches and toast. Key Features • Gluten free • High fibre wholemeal loaf
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Water, Whole Grain Wholemeal Gluten Free Flour (28%) (Wholemeal Rice Flour, Wholemeal Buckwheat Flour), Modified Tapioca Starch (1442), Canola Oil, Sugar, Linseed Meal (2%), Egg White Powder, Chia Seeds, Bakers Yeast, Iodised Salt, Thickeners (464, 466), Vinegar, Maize Starch, Rice Flour.
Contains: Egg. May contain: Soy.
Serving size: 83.0 G
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy | 930.0kJ | 1120.0kJ |
| Protein | 4.6g | 5.6g |
| Fat - Total | 5.6g | 6.7g |
| Saturated | 0.6g | 0.7g |
| Carbohydrate | 35.9g | 43.3g |
| Sugars | 2.3g | 2.8g |
| Dietary Fibre | 4.0g | 4.8g |
| Sodium | 280.0mg | 337.0mg |
| Monounsaturated | — | 0.0g |
| Polyunsaturated | — | 0.0g |
| Trans | — | 0.0g |