
Helga's · 500g
Supplied by Woolworths
It's not just bread. It's Helga's. Your favourite grainy bread, but without the gluten. Helga's Gluten Free Mixed Grain is also dairy free and a good source of fibre. Make it extra special by toasting and adding a generous layer of your favourite spread, or fill with your favourite fillings and toast in the sandwich press. Gluten free, dairy-free and made with no artificial colours, flavours or preservatives, Helga's Gluten Free Mixed Grain is also FODMAP friendly. It comes in a mini loaf size which is perfect for small households and on the go adventures. Good Source of Fibre.
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Water, Modified Tapioca Starch (1442), Rice Flour, Maize Starch, Grains (5%) (Corn, Red Quinoa, White Quinoa), Seeds (Linseed, Milled Linseed), Potato Starch, Canola Oil, Sugar, Rice Bran, Psyllium Flour, Egg White Powder, Vinegar, Soy Flour, Iodised Salt, Thickeners (412, 464), Yeast, Cultured Dextrose, Vitamin (Thiamin)
Contains: Egg, Soy. May contain: Sesame.
Serving size: 83.0 G
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy | 847.0kJ | 1020.0kJ |
| Protein | 3.1g | 3.7g |
| Fat - Total | 4.6g | 5.5g |
| Saturated | < 0.8g | < 1.0g |
| Carbohydrate | 33.7g | 40.6g |
| Sugars | 2.6g | 3.1g |
| Dietary Fibre | 6.4g | 7.7g |
| Sodium | 315.0mg | 380.0mg |