Best Price Today
$4.50
$2.25 / each at Coles
Prices last checked 23 September 2026.
Check the retailer's site to confirm before you buy.

Coles · 2 Pack
Supplied by Coles
Coles Stone Baked By Laurent is proudly made in Australia using Australian flour. The process begins with mixing the dough, allowing it to rest and ferment, and baking it on specialised hot stone. This creates a unique and delicious bread that has a soft, open & light internal texture and a satisfying crispy crust on the outside.
Best Price Today
$4.50
$2.25 / each at Coles
Prices last checked 23 September 2026.
Check the retailer's site to confirm before you buy.
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Wheat Flour, Water, Sourdough [Wheat Flour, Water], Salt, Yeast, Soy Flour, Vitamins [Folic Acid, Thiamin].
Contains: Gluten, Soy, Wheat. May contain: Almond, Brazil nut, Cashew, Egg, Hazelnut, Lupin, Macadamia, Milk, Peanut, Pecan, Pine Nut, Pistachio, Sesame, Sulphites, Walnut.
Serving size: Approx. 120g
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy (kJ) | 1230 kJ | 1030 kJ |
| Energy (Cal) | 295 Cal | 245 Cal |
| Protein | 10.7 g | 9.36 g |
| Fat - Total | 1.3 g | 0.9 g |
| Saturated | 0.4 g | 0.226 g |
| Carbohydrate | 57.7 g | 47.9 g |
| Sugars - Total | 2.9 g | 3.12 g |
| Dietary Fibre | 2.8 g | 2.3 g |
| Sodium | 480 mg | 442 mg |