Gluten Free Mixed Seeds Bread
Abbott's Bakery · 500g
Product Description
Supplied by Woolworths
Abbott’s Bakery® Gluten Free Mixed Seeds Bread is a gluten free loaf with visible seeds for flavour and crunch. These soft, large slices are high in fibre, dairy free and free from artificial colours, flavours or preservatives, and they don’t fall apart in your hands. With white chia, sunflower, linseed, pumpkin and poppy seeds, this Bakery Bread loaf is endorsed by Coeliac Australia. Work your topping magic and savour every last crumb. Key Features: • Gluten Free • High in fibre with chia, sunflower, linseed, pumpkin and poppy seeds • Soft, large slices that don’t crumble • No artificial colours, flavours or preservatives • Endorsed by Coeliac Australia • Crafted for full flavour, texture and aroma
Price history
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What price history shows youWhere to find it
- Bakery › Gluten Free Packaged Bread — at Coles
- Bakery › Packaged Bread & Bakery — at Woolworths
Each retailer's own grouping — they shelve the same product differently. Aisle numbers and layout differ from store to store.
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (15%) (Sunflower Seeds (5%), Linseed (4.5%), Pumpkin Seeds (2.5%), White Chia Seeds (2%), Poppy Seeds (0.5%)), Canola Oil, Sugar, Egg White Powder, Molasses, Baker's Yeast, Iodised Salt, Vinegar, Thickeners (464, 466), Maize Starch.
Allergy Information
Contains: Egg. May contain: Soy.
Nutrition Information
Serving size: 83.0 G
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy | 1010.0kJ | 1220.0kJ |
| Protein | 5.5g | 6.6g |
| Fat - Total | 8.5g | 10.3g |
| Saturated | 0.9g | 1.1g |
| Carbohydrate | 33.6g | 40.5g |
| Sugars | 3.2g | 3.8g |
| Dietary Fibre | 4.6g | 5.6g |
| Sodium | 274.0mg | 330.0mg |
| Monounsaturated | 1.83g | — |
| Polyunsaturated | 3.08g | — |
| Potassium | 187.41mg | — |
| Trans | 65.52mg | — |
