
Bakery Du Jour · 168g
Supplied by Coles
Vegan croissants produced from 100% margarine pasty dough that is baked on foil trays, flow wrapped and packaged. 100% Australian made. Vegan Australia certified. RSPO certified No artificial colours or flavours. Halal Certified
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Wheat flour (vitamins (thiamin, folic acid)), Wate r, Margerine (20%) (Vegetable oil (Palm**, Rapesee d), Water, Salt (0.4%), Emulsifier (471), Sugar, Y east, Dough improver (Wheat flour, Antioxidant(300 ), Enzyme (Amylase)), Iodised Salt, Malted Barley Flour
Contains: Gluten, Wheat. May contain: Egg, Milk, Tree Nuts, Peanuts, Sesame, Soy.
Serving size: 56.0 G
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy | 487.0kJ | 869.0kJ |
| Protein | 2.6g | 4.6g |
| Fat - Total | 5.0g | 8.9g |
| Saturated | 2.5g | 4.4g |
| Carbohydrate | 15.2g | 27.2g |
| Sugars | 3.1g | 5.5g |
| Sodium | 135.0mg | 241.0mg |