Dark Rye
Abbott's Bakery · 700g
Product Description
Supplied by Woolworths
Abbott’s Bakery Dark Rye is a softer twist on classic rye bread, with deep, malty flavours and an earthy finish. Baked with rye flour and topped with a sprinkle of semolina for gentle crunch, this Bakery Bread loaf is perfect for Reuben sandwiches or any topping you love. Made with Australian wheat, it’s a source of fibre, provides 7.3 g of protein per serving and contains no artificial colours, flavours or preservatives. The bag is made with 30% recycled plastic, making every slice feel even better. Key Features No artificial colours, flavours or preservatives Made with Australian wheat
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- Bakery › Rye Bread — at Coles
- Bakery › Packaged Bread — at Woolworths
Each retailer's own grouping — they shelve the same product differently. Aisle numbers and layout differ from store to store.
Ingredients
Wheat Flour, Water, Rye Flour (11%), Rye Meal (4.5%), Baker's Yeast, Barley Malt Flour (2%), Vinegar, Wheat Gluten, Canola Oil, Iodised Salt, Wheat Semolina (0.5%), Soy Flour, Fermented Wheat Flour, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Allergy Information
Contains: Gluten, Soy, Wheat. May contain: Sesame.
Nutrition Information
Serving size: 78.0 G
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy | 827.0kJ | 1060.0kJ |
| Protein | 7.3g | 9.3g |
| Fat - Total | 2.3g | 3.0g |
| Saturated | 0.5g | 0.7g |
| Carbohydrate | 34.7g | 44.5g |
| Sugars | 1.8g | 2.3g |
| Dietary Fibre | 3.8g | 4.9g |
| Sodium | 264.0mg | 339.0mg |
| Monounsaturated | — | 0.0g |
| Polyunsaturated | — | 0.0g |
| Trans | — | 0.0g |
