Light Rye Bread
Helga's · 680g
Product Description
Supplied by Woolworths
At Helga's, we believe generosity starts with the finest ingredients, crafted by real bakers every day. Our Light Rye is a classic. Soft and light, with a sweet and nutty flavour. We use Australian wheat flour because we think it's the best in the world. We take our time to blend and rest the dough. And then we bake. And now here it is. In your hands. We hope you love eating it as much as we loved baking it for you. Generosity in every bite
Price history
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What price history shows youWhere to find it
- Bakery › Rye Bread — at Coles
- Bakery › Packaged Bread — at Woolworths
Each retailer's own grouping — they shelve the same product differently. Aisle numbers and layout differ from store to store.
Ingredients
Wheat Flour, Water, Rye Flour, Canola Oil, Vinegar, Wheat Gluten, Soy Flour, Iodised Salt, Yeast, Fermented Wheat Flour, Malted Barley Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Allergy Information
Contains: Gluten, Soy, Wheat. May contain: Sesame.
Nutrition Information
Serving size: 75.0 G
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy | 772.0kJ | 1030.0kJ |
| Protein | 6.9g | 9.2g |
| Fat - Total | 2.2g | 2.9g |
| Saturated | < 0.8g | 1.0g |
| Carbohydrate | 32.3g | 43.1g |
| Sugars | 2.0g | 2.7g |
| Dietary Fibre | 3.2g | 4.3g |
| Sodium | 285.0mg | 380.0mg |
| Monounsaturated | 0.51g | — |
| Polyunsaturated | 0.71g | — |
| Potassium | 106.9mg | — |
| Trans | 12.92mg | — |
