
Tasmanian · 190g
Supplied by Woolworths
Enjoy the varied flavours of this trio of pate: Cracked Pepper - using the most popular flavour combination, our cracked pepper chicken liver pate will be the shining light to any entertaining spread. Smoked Salmon - making the most of Tasmania's premium salmon produce, our smoked salmon pate is a blend of cream cheese with salmon, red bell peppers and chives. Orange Brandy - a flavour combination that was first trendy sipping sidecars at a speakeasy in the 1930's, orange and brandy complement each other in the smooth chicken liver based pate.
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ORANGE BRANDY: chicken liver 60% chicken, water butter (pasturised cream, water,salt) onions,gelatine,pepper, salt,bell peppers, herbs,brandy <2%, orange oil <1% preservatives(223) (250) (325)antioxidant (316) colour (150) vegatable gum (407) CRACKED PEPPER: chicken liver 60% chicken, water butter (pasturised cream, water,salt) onions,gelatine,pepper<1% salt, herbs, spice, preservatives (250) (325)antioxidant (316) colour (150) vegatable gum (407) SMOKED SALMON: cream cheese (milk,cream,salt, veg gum (410) (412), starter culture) salmon 30%, water tomato paste, gelatine, salt, smoke flavour, citric acid, bellpeppers,chives veg gum (407)
Contains: Milk, Fish.
Serving size: 25g
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy | 245kj | 981kj |
| Protein | 2.2g | 8.9g |
| Fat - Total | 5.4g | 21.7g |
| Saturated | 3.2g | 12.6g |
| Carbohydrate | 0.4g | 1.6g |
| Sugars | 0.3g | 1.3g |
| Dietary Fibre | 0.65g | 1.3g |
| Sodium | 104mg | 415mg |
| Calcium | 12mg | 24mg |
| Cholesterol | 137.5mg | 275mg |
| Monounsaturated | 5.21g | 10.42g |
| Polyunsaturated | 0.9g | 1.79g |
| Potassium | 46.5mg | 93mg |
| Trans | 531.05mg | 1062.1mg |