Best Price Today
$3.40
$1.36 / 100g at Coles
Prices last checked 23 September 2026.
Check the retailer's site to confirm before you buy.

Arnott's · 250g
Supplied by Coles
Discover your favourite Salada biscuit with a Sourdough twist. This Australian made crispbread is made with real sourdough starter and without any artificial colours, flavours, or preservative. Arnott's Salada Sourdough biscuits deliver an authentic taste experience. Low in saturated fat and Monash Low FODMAP certified, these crispbreads are proudly made in Australia. Top them with fresh avocado, tomato, cucumber, hummus, or cheddar cheese for a stunning snack or light lunch.
Read the rest at ColesBest Price Today
$3.40
$1.36 / 100g at Coles
Prices last checked 23 September 2026.
Check the retailer's site to confirm before you buy.
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Wheat Flour, Vegetable Oil, Rye Flour, Sourdough Starter Culture (Wheat) (2.8%)^, Malt Extract (From Barley), Salt, Yeast, Baking Powder, Food Acid (Malic Acid), Sugar. Dough Contains 16% Fermented Sourdough (Water, Wheat Flour, Cultures)
Contains: Gluten, Wheat. May contain: Egg, Milk, Peanut, Sesame, Soy.
Serving size: 27.8g
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy | 503 kJ | 1810 kJ |
| Energy (Cal) | 0 Cal | 0 Cal |
| Protein | 2.4 g | 8.7 g |
| Fat - Total | 2.9 g | 10.3 g |
| Saturated | 0.4 g | 1.3 g |
| Transfat | 0.0 g | 0.0 g |
| Polyunsaturated | 0.8 g | 2.8 g |
| Monounsaturated | 1.7 g | 6.1 g |
| Carbohydrate | 20.5 g | 73.7 g |
| Sugars - Total | 0.3 g | 1.2 g |
| Dietary Fibre | 1.2 g | 4.2 g |
| Sodium | 146 mg | 524 mg |