
Sakata · 80g
Supplied by Woolworths
Inspired by Tradition. Baked for Today Sakata rice crackers are crafted with care, using time-honoured Japanese methods adapted for modern Australian tastes. Baked not fried, naturally gluten-free and made with simple ingredients, Sakata offers a cleaner way to snack without compromising on flavour or texture. A Go-to for Mindful, Adventurous Snackers Sakata Seaweed rice crackers are ideal for those who appreciate subtle savoury flavours and clean snacking credentials.
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Rice (88%), Soy Sauce (Soy, Rice, Salt), Sugar, Yeast Extract, Dried Seawood (0.5%), Caramelised Sugar Syrup, Salt, Natural Flavours, Rice Bran Oil, Mineral Salt (Potassium Chloride), Food Acid (Citric Acid). Contains Soy, Fish, Crustacean.
Contains: Crustacean, Fish, Soy.
Serving size: 25.0 G
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy | 405.0kJ | 1620.0kJ |
| Protein | 2.2g | 8.7g |
| Fat - Total | 0.3g | 1.1g |
| Saturated | 0.0g | 0.2g |
| Carbohydrate | 21.0g | 83.8g |
| Sugars | 1.1g | 4.4g |
| Dietary Fibre | 0.2g | 0.8g |
| Sodium | 215.0mg | 859.0mg |
| Monounsaturated | — | 0.5g |
| Polyunsaturated | — | 0.4g |
| Potassium | — | 176.0mg |
| Trans | — | 0.0g |